Respect the environment
Organic first, every time. Compost what we cut. Design for less water rather than more irrigation. We would rather tell you your soil needs a season of repair than sell you a quick fix that fails in two years.
Beppu Global Garden began as a patch of ground at Uchikamado where students and local farmers could try things out together. It is still that. The services on this site grew out of the questions people kept asking us on Sunday afternoons.
Beppu is a city of hot springs, students and steep ground running down to the bay. It draws people from everywhere — and people who have moved a long way often want, quite badly, to grow something. That combination is the whole reason this place works.
On a Sunday you will find someone from Indonesia planting daikon for the first time next to a farmer who has grown it here for forty years. Nobody has to explain why that is worth doing.
Organic first, every time. Compost what we cut. Design for less water rather than more irrigation. We would rather tell you your soil needs a season of repair than sell you a quick fix that fails in two years.
Every job ends with a handover and a care calendar, because the point is that you can run it without us. If a client stops needing us because they got good at it, that is the correct outcome.
Somebody's grandmother's method from Kerala or Vietnam is worth as much as anything in a textbook, and often works better here. The garden is where those methods get compared honestly.
A small piece of ground at Uchikamado, a handful of students, and local farmers willing to lend tools and opinions.
The weekly session became the fixed point: 4:00 to 6:00 PM, no booking, no fee. It has run in some form ever since.
"Can you come and look at my tree?" "What do I plant on a north balcony?" The services on this site are the answers, formalised.
We began propagating what actually performed in Oita rather than what the catalogues pushed, and selling it on.
School plots, café terraces, orchard consultancy and corporate greening days — all still funded around keeping the Sunday session free.
No membership, no fee, no experience needed. Wear something you do not mind getting soil on.
Someone will find you a pair and a job within about two minutes. There is always weeding, and weeding is a very good way to talk to strangers.
Sowing in spring, watering and pest patrol through summer, the big autumn sowing, pruning and compost turning in winter.
When there is a glut, someone cooks. This is how most people first eat mizuna, or shiso, or properly fresh edamame.
Bring a leaf in a bag. We will look at it under a lens and tell you honestly whether it needs treating or just watering differently.
We save and swap open-pollinated seed. Take some home — it is free, and it is adapted to this climate rather than a national average.
The annual firefly-watching evening with Beppu's Kamekame club is the one date everyone remembers to come back for.
Roles rather than a hierarchy. On a Sunday everyone is just someone holding a fork.
The garden only works because other people lend it land, knowledge, hands and time.
Plot access for trials, dissertation fieldwork and student-run projects. Tell us what you want to test and we will find you a bed.
Set-up, teacher training and a term-by-term growing curriculum, priced per participant so it fits a school budget.
Volunteer planting days for teams, with survival monitoring for twelve months afterwards so it is not just a photo opportunity.
Uchikamado, Beppu. 4:00 to 6:00 PM, every week. Bring nothing but shoes you can ruin.